Posted Jul 16, 2013By
Andreas Gugumuck owns Vienna’s largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants.
Patrons sampled edible insects at the Pestaurant event held at the Occidental Restaurant, in Washington, DC, June
MadJacks BBQ owner Jabari Powell swears by the wood-smoking technique of barbecue at the restaurant in Pittsfield.
Anita Forzano has opend Cakewalk in Lee, a bakery and coffee shop.
How We Roll is a food truck run by Gabe and Kathy Lloyd that serves egg rolls with imaginative fillings.
Members of the congregation and any who want to join, sit down to the second night Passover Seder at Temple Anshe A
Participants taste eight different beers, each paired with a specific cheese to compliment it during Beer School at