Posted Jul 16, 2013By
Andreas Gugumuck owns Vienna’s largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants.
Participants taste eight different beers, each paired with a specific cheese to compliment it during Beer School at
Local farmers come out for the Know Your Farmer, Know Your Food event at the First Congregational Church in North A
The Food Adventurers class makes a veggie stir fry at the Lenox Community Center. The program is a collaboration be
Kate Proudy of Taconic High School will try out for the Food Network's teen culinary competition, 'Chopped,' in Mar
Photos from the Great Barrington single-use plastic shopping bag ban
Farmers mingle with food buyers at a Berkshire Grown Networking event in Pittsfield